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The pectin project of Xiamen Xiangquan Biotechnology Co., Ltd. began in 2009 and is one of the earliest companies in China to research and produce pectin.

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Pectin plays an important role in dairy products by improving texture and stability. It is commonly used in yogurt, dairy drinks, and desserts to prevent separation and create a smooth consistency. This page provides an overview of how pectin supports protein stabilization and enhances the overall quality and shelf life of various dairy formulations.
Visit here - https://xiangquanpectin.com/dairy/
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Reliable China Pectin Factory for Food & Confectionery Applications
A professional China pectin factory specializing in the production and supply of high-quality, plant-based pectin for food, confectionery, dairy, beverage, and nutrition applications. Using advanced extraction technology and strict quality control, the factory provides stable, food-grade pectin suitable for vegan, halal, and kosher products, with OEM services and technical support for global customers. Visit here - https://xiangquanpectin.com/
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