Pectin plays an important role in dairy products by improving texture and stability. It is commonly used in yogurt, dairy drinks, and desserts to prevent separation and create a smooth consistency. This page provides an overview of how pectin supports protein stabilization and enhances the overall quality and shelf life of various dairy formulations.
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Pectin plays an important role in dairy products by improving texture and stability. It is commonly used in yogurt, dairy drinks, and desserts to prevent separation and create a smooth consistency. This page provides an overview of how pectin supports protein stabilization and enhances the overall quality and shelf life of various dairy formulations.
