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Golden, Crispy, and Local: 5 Reasons Canola is the Best Oil for Deep Frying
 
If you’re a high-volume cook, you need to know about High Oleic Canola Oil. This specialized variety is bred to be even more stable under heat.
 
Read more - https://www.atoallinks.com/202....6/golden-crispy-and-/
 
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Golden, Crispy, and Local: 5 Reasons Canola is the Best Oil for Deep Frying - AtoAllinks
www.atoallinks.com

Golden, Crispy, and Local: 5 Reasons Canola is the Best Oil for Deep Frying - AtoAllinks

1. The High Heat Hero: Smoke Point Explained In the world of deep-frying, the “smoke point” is your safety line. It’s the temperature at which oil starts to break down, releasing smoke and bitter flavors. Canola oil boasts a remarkably hi
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